From the series, "Eating & Drinking" as part of Practicing the Way. One dimension of the ancient art of hospitality is using food to do justice. Though Jesus’s ambition was to use the dinner table as a tool to do good, he was well aware that it was also being used to do injustice. The same is true today: Everything you eat has a story. How can we, as disciples of Jesus, break our food’s relationship with injustice in order to do good, eating and drinking?
From the series, "Eating & Drinking" as part of Practicing the Way. Jesus said we are to “love your neighbor as yourself.” What if he meant our actual neighbors? What if we were to reimagine our homes not as a castle to hide in, but as an outpost for the kingdom of God? And our tables as a tangible expression of love? Our meals as the setting where strangers become neighbors and neighbors become brothers and sisters?
From the series, "Eating & Drinking" as part of Practicing The Way. Jesus “came eating and drinking.” If he had a “method of evangelism,” that was it: eat a meal with people far from God. And all through the New Testament, apprentices of Jesus are commanded to follow his example through the practice of hospitality. Something as radically ordinary and setting a table can create space for people far from God to experience the Father’s warm welcome into his family.
Does God still use dreams to speak to us? As strange and bizarre as they seem at times? The bible is full of examples where God has used dreams to speak to his people. Guest speaker Jeannine Rodriguez-Everard uses these stories to lay out a biblical theology of dreams as well as an intro to interpretation.
The journey of great faith often begins with what guest speaker, Pete Hughes, calls a threshold moment. The point where you are standing in between what you can control and what God is calling you into. How do we know when to step out? How do we follow God into the unknown?