Bridgetown Audio Podcast

From the series, "Eating & Drinking" as part of Practicing the Way. In the last teaching on the practice of eating and drinking, we go back to the Hebrew ideas of animal sacrifice and covenant meals to better understand God's design and intention for communion. Since the fall, God has been longing for intimacy with his creation and through the altar he provided a way to the table. 

From the series, "Eating & Drinking" as part of Practicing the Way. The Lord’s supper, communion, the eucharist – whatever you call eating and drinking with God, this practice is at the very center of the church. And yet it’s changed over the years. What started out as a full meal, around a table, in a home, with a spirit of gratitude, joy and celebration, has since become a quiet, contemplative, individualistic meditation on our sin and its cost to Jesus. How did this practice evolve? Or devolve? And how could we re-imagine this practice as a meal?

From the Series, "Eating & Drinking" as part of Practicing the Way. We near the end of our practice of eating and drinking with the third dimension: eating and drinking with God. The Lord’s supper was originally exactly what it sounds like, a supper. A meal around a table with Jesus and his community. This core practice changed the Roman Empire. Could it change our world yet again? 

From the series, "Gospel of Matthew." As apprentices of Jesus, we are just as capable of following Jesus in some aspects of our lives as we are to completely reject him in others. What does it mean to fully accept the easy yoke Jesus offered?